WHO WE ARE

With an experience of over two decades, leading national and multinational companies have turned to Voila!F9 gourmet to craft corporate dinning experiences, manage events, banqueting and much more. Voila! F9 Gourmet is the recently merged entity of Voila Cuisine and Fusion Hospitality Private Limited. Leveraging each other’s strengths, we have created the best-in-class Catering Company in India. Our Chefs have all been trained in the art of handling food while maintaining the highest protocols of safety following internationally accepted quality and safety processes such as HACCP, and are ISO 22000:2005 certified.

WHAT WE OFFER

Onsite cafeteria management
Contract catering
Premium banqueting
F&B catering for global events
Magnificent venues and F&B services for events
Online food delivery service
Culinary food supply


THE PEOPLE THAT MAKE IT POSSIBLE

It’s rare to find our leaders behind their desks. More often, they’re out in the field, building relationships with our partners and co-creating directly with our team. Each of our leaders has an intimate knowledge of the foodservice industry and is committed to serving quality, delicious meals from scratch in social sanctuaries that spark and fuel collaboration.

Vijay Amritraj

An MBA from SIBM, and a wealth of experience in advertising, marketing, sales & distribution with J. Walter Thompson, New York Life and AEGON Life, Vijay is entrusted with strategy and business development of the company.

Shankar Krishnamurthy

A veteran chef turned entrepreneur, Shankar went from cooking dishes to cooking success stories. He has over 34 years of experience in the food and catering industry.

Sanjay Bathla

One of the most well known restaurateurs in Hyderabad, Sanjay Bathla has created brands like Bottles & Chimneys and Over The Moon. With a track record of high execution, Sanjay is the financial brain of Voila! F9 Gourmet.

Arvind Kaila

A professional Hotelier of repute and an Alumni of IHM Mumbai ,had been the Pioneer member of the Tourism Task Force (GOI ) as well as Elite Team of the country managing the Hyderabad House at Delhi. His focus areas are Finance, Legal, Systems, Processes and Audit.

Vamsi Joganpally

A key strategist and food enthusiast, Vamsi has over 2 decades of experience in the hospitality & education sectors. He has been the secretary of Bhaskar Medical College and a Director at Arka and Jaybee Hotels.

THE ETHOS WE LIVE BY

HEALTH

'Eat Well Live Well' We take every step possible to ensure that all our guests maintain a healthy lifestyle, driven by a balanced meal.

BEST-IN-CLASS
SERVICE

Earn the trust and loyalty of every guest by proving our commitment to quality, service, value and innovation.

PROFITABLE
GROWTH

To ensure our shareholders that we remain commercially viable and deliver sustainable growth, backed by strong corporate governance standards.

SAFE & ENVINORMENT FRIENDLY

Never compromise on the safety of our guests and our employees, by following stringent safety protocols and being respectful of the environment.

EMPLOYEE VALUE PROPOSITION

Our people are our most important assets. We relentlessly strive to provide them with an atmosphere that's engaging and provide them with the opportunity to learn and grow, so that they can also hope to build a long-term career with us at Voila! F9 Gourmet.

CORPORATE RESPONSIBILITY

ROBIN HOOD ARMY

Voila! F9 Gourmet partnered with the Robin Hood Army to ensure that the surplus food is put to good use to feed the less privileged. Our association with them now extends to Hyderabad where we support them in their local activities every week..

YOUTH 4 JOBS

Voila! F9 Gourmet actively supports Youth 4 Jobs by recruiting from them people with disabilities
to nurture their development and help them build their careers with respect.